General Restaurant Manager – $65k-$70k/year, based on experience

ILIOS NOCHE

Ilios Nocheis looking for friendly and talented General Restaurant Manager with Best in Class hospitality standards to be leaders of the Xenia Hospitality Group.

Xenia Hospitality Group is a Charlotte, North Carolina based restaurant group with both full service and fast casual concepts. We are focused on finding the right team members to help us grow and expand. Our purpose is to become a hospitality company which creates value for our teams, our communities and our guests every single day. We build first-class restaurant brands.

Our brand Ilios Noche, a fine dining, Greek-Mediterranean establishment, is looking for a General Manager. The General Manager is responsible for the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group.

Primary responsibilities include but are not limited to,

· Leading the front of the house and the back of the house team

· Hiring, training, scheduling and developing all team members and managers and holding them accountable to our highest standards

· Execution of taste plate to ensure the highest quality of food product at all times

· Responsible for maintaining the brand standard

· Responsible for the financial health of the restaurant

· Achieving operational goals with food costs and quality, beverage costs and quality, labor costs, service standards and guest satisfaction

· Monitor and ensure proper compliance of safety, sanitation and health standards

· Implementation and management of all Ilios Noche’s standards and expectations

· Ensures exceptional service to our guests at all times

Our Ideal Candidate is:

· A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff.

· You will lead all front of house operations, providing insight and guidance to every member of the team, working closely with other managers to further the success of the restaurant.

· You have an exceptional track record, expertise in service, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a fine dining establishment.

· You have a proven track record of driving revenue, increasing team member engagement and retention, and developing and implementing systems.

What we Offer:

• Competitive pay
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans
• Competitive compensation
• Vacation
• Insurance
• Free Meals
• A supportive team environment - we know our success is proportional to the happiness we bring our team and guests

· Paid time off eligibility

What you bring to the table:

· Personal Attributes

• Exceptional communication and organizational skills
• Gracious spirit of hospitality
• Intellectual curiosity and emotional maturity
• Continually strive to develop staff in all areas of food and service education
• Ability to work clean, organized, and lead a team
• Have a strong eye towards development both personal and for your team
• Strong coach -- gives effective feedback, grows the team every day
• Organized
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people -- builds relationships with guests
• Humble -- eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Excel, Word and POS systems, (Micros, Toast).

· Professional Attributes

• Adept at team building across both back and front of house
• Adaptability in both your leadership style and your business approach
• Desire to teach and mentor both your staff and interns

· Basic Qualifications

• High volume restaurant or related hospitality management: 2 years (Required)
• Bachelor's - Hospitality degree preferred
• Knowledge of safety and hygiene protocols
• Working knowledge of HR practices and labor laws
• Ability to frequently lift up to 40 pounds
• Have the stamina to work in excess of 40 hours per week

Work Location

· One location

Physical Setting

• Fine dining restaurant

Schedule

• 10 hour shift

COVID-19 considerations:

· Ilios Noche abides by all local, state and federal Covid Guidelines.

Apply today to learn more about this exciting opportunity to become part of the Ilios Noche Team!

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Health insurance
• Paid time off

Physical setting:

• Bar
• Fine dining restaurant

Schedule:

• 10 hour shift

Ability to commute/relocate:

• Charlotte, NC 28277: Reliably commute or planning to relocate before starting work (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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