Sous Chef Job at El Gaucho
The Sous Chef is a major player in the El Gaucho food service operations. We are seeking a confindent, experienced candidate able to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
An ability to plan and price menu items, inventory and order supplies, in addition to keeping records and accounts. El Gaucho requires a passion for organization of product and production instilling a sense of pride in our work and work spaces.
*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check*
Compensation:| $70,000-73,000| Annual Salary| DOE
Benefits:
- Competitive wages
- Growth potential
- Ongoing education
- Family meals
- In house account
- Medical
- Dental
- Voluntary Vision
- 401k, employer match (after 1 year of service, Age 21)
- Employee Assistance Program (EAP) (all employees)
- 10 days Paid Time Off 1st year of employment
We also value our employees experience and are closed EVERY SUNDAY and MONDAY and on the following holidays: New Year’s Day, Christmas Day, Thanksgiving, and 4th of July.
Please Note :
www.toshibalba.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.toshibalba.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.