The Sisters of Charity of Nazareth are an international Congregation in a multicultural world. Impelled by the love of Christ, in the tradition of Vincent de Paul and the pioneer spirit of Catherine Spalding, Sisters and Associates are committed to work for justice in solidarity with oppressed peoples, especially the economically poor and women, and to care for the earth. They risk their lives and resources, both personally and corporately, as they engage in diverse ministries in carrying out this mission. The Sisters of Charity of Nazareth promote the dignity and equality of women and other oppressed people in Church and in society.

Benefits

· Eligible to join health, dental and vision insurance plans from the first day of employment

· Life Insurance and AD&D

· Long Term Disability

· Retirement Plans (Defined Benefit Retirement Plan &Tax Deferred Annuity (403B))

· Tuition Reimbursement -Reimbursed for 90% of expenses to a maximum of $1500 per year

· Employee Assistance Program

· Vacation/Sick/PTO and Holidays

Summary/Objective: Prepares and cooks food for buffet (cafeteria) style meals for customers including residents, visitors, guests and employees by performing the following duties:

Essential Functions:

· Organize and plan preparation of food daily according to weekly posted menu for 150 ‑ 500 people.

· Pre‑prep and cook food based on the posted menu using quantity recipes and quality standards for the number of customers to be served.

· Instruct Assistant Cooks in proper food preparation methods.

· Supervise meal production.

· Effectively use leftovers and/or adjusts menu to reduce food loss.

· Supervise the staff and kitchen operation in absence of the Supervisor or Director.

· Check stock deliveries from vendors; dates, rotates and puts away stock.

· Complete daily documentation of Food Service Department charts and forms including food production reports, refrigerator/freezer temperature charts, commodity inventory reports, cleaning schedule, food temperature and dish machine temperature charts.

· Maintain food safety and sanitation in work area according to federal, state and local laws.

· Maintain safe operation of equipment and work area.

· Other duties may be assigned.

In addition to the above requirements, it is also your obligation as an employee to understand and uphold the mission, charism, values and language of the Sisters of Charity of Nazareth.

Qualification Requirements: To perform this job, the individual must be able to perform each essential duty satisfactorily. The requirements listed represent knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other: Employees must comply with SCN's vaccination policies, including but not limited to SCN's written policy regarding COVID vaccination, which allows an employee to request an accommodation. SCN will engage in an interactive process to consider an employee’s request for accommodation.

Competencies:

· Ethical Conduct

· Confidentiality

· Teamwork

· Thoroughness

· Time Management

· Flexibility

· Knowledge of Food Safety

· Cleanliness

Supervisory Responsibility: This position has no supervisory responsibilities.

Education/Experience: One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Licenses/Certificates: Must possess a valid driver's license to operate a motor vehicle to transport food to an alternate serving site.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls. The employee frequently is required to reach with hands and arms. The employee is occasionally required to walk, climb or balance, stoop, kneel, crouch, talk, hear, taste and smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds with assistance.

Specific vision abilities required by this job include:

• Close vision for mixing, reading recipes and menus, measuring, locating supplies; checking the appearance of food, using the food processor and meat slicer and taking the temperature of food.
• Distance vision to drive and to be aware of potential hazards in the environment.
• Color vision to identify food and distinguish quality of prepared food.

· Peripheral vision to be aware of possible hazards and general activity in the kitchen;

· Depth perception and ability to adjust focus to safely use various equipment, tools and supplies, to distinguish food color, and to take measurements and temperatures.

Fit Testing Requirement:

· Employees who are in contact with a Sister with suspected or confirmed SARS-CoV-2 infection should use a NIOSH-approved particulate respirator with N95 filters or higher, gown, gloves, and eye protection (i.e., goggles or a face shield that covers the front and sides of the face).

· Employees who are required to utilize an N95 respirator will receive a medical evaluation for respirator use, fit testing, and training.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Environmental conditions may be affected by mixers, air conditioners, metal to metal contact, chemicals from cleaning, freezers, and ovens. The employee frequently works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals, extreme cold (freezers) and extreme heat (ovens). The noise level in the work environment can be loud.

Position Type/Expected Hours of Work: This is a full-time position with rotating shifts and every other weekend. Will be required to work some holidays.

Travel: Travel is primarily local during the business day.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: From $18.82 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 1 year
• No experience needed

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Nazareth, KY 40048: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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