Server

Status: Part time or Full time

Reports to: Front of House Managers

Responsible for: All Steps of Service in the dining area including assigned tables, service areas, service bar and expo pass

Technically

- Demonstrates excellent knowledge of all menu details and preparations as well as allergen information and possible modifications

- Able to describe and present food and drinks in an impressive manner including balancing multiple dishes or drinks on a tray gracefully

- Provides excellent hospitality to a diverse range of guests, consistently through both slower and high-volume shifts

- Meets sales expectations, records all sales tickets accurately, and follows proper money handling and reporting

- Maintains a clean, safe and organized work space during prep, service and closing

- Participates in special events at the restaurant such as private parties or buy outs, which involve a different pace of service such as passed cocktails and hors d’oeuvres

- Masters all applicable technology including MobileBytes

Personality-Wise

- Loves the hospitality industry

- Demonstrates excellent communication skills with co-workers and guests

- Respectful of rules and guidelines and invested in contributing to a comfortable, inclusive work environment

- Contributes to a positive and proactive culture in the restaurant, and is able to build and maintain positive relationships with guests and industry professionals

- Eye for Detail and a Can-Do attitude

- Ability to multitask and meet deadlines

- Excellent Troubleshooting skills and ability to be charismatic under pressure

Physically

- Scheduling availability that meets the needs of the restaurant

- Proven reliability and excellent attendance, including ability to be on time and ready to work full shifts

- Ability to be active on the floor for extended periods of time including late at night, weekends and holidays

- Ability to follow all steps of service (greeting multiple guests quickly, taking multiple orders at a time, mising with plates and flatware at appropriate times, filling water, clearing entire tables and bringing plates and occasional bus pans to dish room, processing payments in a timely manner, etc.)

- Ability to lift 25 pounds and ability to perform other physical tasks consistently through both slower and high-volume shifts including squatting to access storage areas, reaching across tables to serve and clear, moving chairs and barstool and table tops/bases, retrieving items from tall shelves, balancing a tray with at least 6 cocktails, executing wine service, carrying and presenting 3 dishes at once.

Job Types: Full-time, Part-time

Pay: $30.00 - $45.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Vision insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Washington, DC 20002: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person

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